Dum ka paneer Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Heat ghee in a pan and add cumin seeds, bay leaf, and whole spices. Cook until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add tomato puree and cook until the oil separates.
• STEP 6.Add the marinated paneer cubes along with the marinade and mix well.
• STEP 7.Cover the pan with a lid and cook on low heat for about 15-20 minutes, allowing the flavors to meld together.
• STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or cashew paste to the gravy.

Storage and Serving

• Dum ka Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Dum ka Paneer hot with naan, roti, or rice for a delicious and satisfying meal.