Dum ka murgh Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 1 hour.
• STEP 3.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add marinated chicken and cook on low heat for about 30 minutes.
• STEP 6.Cover the pan with a tight-fitting lid and let it cook on low heat for another 30 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a more intense flavor, marinate the chicken overnight.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Make sure to use a heavy-bottomed pan with a tight-fitting lid to retain the flavors and moisture.

Storage and Serving

• Leftover Dum ka Murgh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the dish with naan, rice, or roti for a complete meal.