Dum Ka Murg Dalchiniwala Recipe
Recipe By Bawarchi
Dum ka murg dalchiniwala is a delicious Indian recipe served as a Side-Dish.
3.6
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dum Ka Murg Dalchiniwala Recipe
- 1/4 kilogram chicken, cut in curry style pieces
- 3/4 gram dalchini powder
- 1 tomato, pureed
- 25 gram curd
- 25 gram garlic ginger paste
- 12.50 gram daniya powder
- 5 gram Haldi
- As required Salt
- 37.50 milliliter Ghee
- 12.50 gram green chilli paste
- 25 gram browned onion, puree
Nutrition
value
value
644
calories per serving
39 g Fat52 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat39g
- Protein52g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein52g
- Fiber13g
Fats
- Fat39g
Vitamins & Minerals
- Calcium209mg
- Iron9mg
- Vitamin A1537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium170mg
- Manganese1mg
- Phosphorus597mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi