Duck Stock Recipe

Name: Duck Stock Recipe
Total time: 320 min
Yield: 2
Cuisine: Chinese

Recipe By Taste

This duck stock is a versatile recipe base to keep in the freezer.

4.2

28 Rating - Rate

Non Vegdiet

5hr 20minstotal

20minsPrep

5hr Cook

ingredients serves

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Ingredients For Duck Stock Recipe

1 Whole duck
60 milliliter Hoisin Sauce
1 teaspoon Chinese Five Spice Powder
2 Large brown onions, unpeeled, chopped
2 Large carrots, unpeeled, chopped
3 stick Celery trimmed, chopped
2 teaspoon Olive oil
4.5 L cold water
4 Whole star anise
7 stick 2 x cm cinnamon broken

Nutrition
value

1263

calories per serving

12 g Fat24 g Protein365 g Carbs224 g FiberOther

Current Totals

12 g Fat
24 g Protein
365 g Carbs
224 g Fiber

MacroNutrients

Carbs
365 g
Protein
24 g
Fiber
224 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
4175 mg
Iron
40 mg
Vitamin A
3053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
341 mg
Manganese
71 mg
Phosphorus
455 mg
Selenium
22 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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