Goose Stock Recipe
Recipe By Great British Chefs
Stocks are always a fantastic way of getting every last bit of flavour (and not wasting) a bird carcass, and this goose stock recipe will result in the ultimate gravy for a goose-based christmas dinner. Give it enough time to gently cook and never let it come to the boil.
4.6
11 Rating -
Rate
Non Vegdiet
6hr total
6hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goose Stock Recipe
- 1/4 Goose carcass
- 1/4 Knob of butter
- 1/4 Onion
- 3/4 Carrots
- 3/4 stick Celery
- 1/4 Head of garlic
- 2.50 Black peppercorns
- 3/4 Bay leaves
- 1/4 bunch Parsley stalks
- 1/4 bunch Thyme
- 1/2 liter Chicken Stock
- 1/4 Goose carcass
- 1/4 Knob of butter
- 1/4 Onion
- 3/4 Carrots
- 3/4 stick Celery
- 1/4 Head of garlic
- 2.50 Black peppercorns
- 3/4 Bay leaves
- 1/4 bunch Parsley stalks
- 1/4 bunch Thyme
Nutrition
value
value
1107
calories per serving
75 g Fat93 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat75g
- Protein93g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein93g
- Fiber8g
Fats
- Fat75g
Vitamins & Minerals
- Calcium347mg
- Iron12mg
- Vitamin A2231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B66mg
- Vitamin B9209mcg
- Vitamin B12< 1mcg
- Vitamin C137mg
- Vitamin E3mg
- Copper347mcg
- Magnesium182mg
- Manganese< 1mg
- Phosphorus1139mg
- Selenium115mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs