Duck Stock Recipe
Recipe By Taste
This duck stock is a versatile recipe base to keep in the freezer.
4.2
28 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Stock Recipe
- 1/2 Whole duck
- 30 milliliter Hoisin Sauce
- 1/2 teaspoon Chinese Five Spice Powder
- 1 Large brown onions, unpeeled, chopped
- 1 Large carrots, unpeeled, chopped
- 1.50 stick Celery trimmed, chopped
- 1 teaspoon Olive oil
- 2.25 L cold water
- 2 Whole star anise
- 3.50 stick 2 x cm cinnamon broken
Nutrition
value
value
1263
calories per serving
12 g Fat24 g Protein365 g Carbs224 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs365g
- Fiber224g
MacroNutrients
- Carbs365g
- Protein24g
- Fiber224g
Fats
- Fat12g
Vitamins & Minerals
- Calcium4175mg
- Iron40mg
- Vitamin A3053mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E10mg
- Copper2mcg
- Magnesium341mg
- Manganese71mg
- Phosphorus455mg
- Selenium22mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste