Duck Pie With Chinese Master Stock Recipe

Recipe By Great British Chefs

Rich, gently spiced confit duck meat encased in a rich hot water crust pastry doused with an intense soy, shaoxing and sugar master stock what's not to love? This recipe from tom anglesea showcases his love for chinese cooking methods and flavours, and will prove a guaranteed hit at the dinner table.

4.9
13 Rating - Rate
Non Vegdiet
15hr 30minstotal

ingredients serves

10
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Ingredients For Duck Pie With Chinese Master Stock Recipe

Nutrition
value
1269
calories per serving
82 g Fat81 g Protein40 g Carbs10 g FiberOther

Current Totals

  • 82 g Fat
  • 81 g Protein
  • 40 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    81 g
  • Fiber
    10 g

Fats

  • Fat
    82 g

Vitamins & Minerals

  • Calcium
    346 mg
  • Iron
    22 mg
  • Vitamin A
    2028 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    4 mg
  • Copper
    4 mcg
  • Magnesium
    169 mg
  • Manganese
    3 mg
  • Phosphorus
    1047 mg
  • Selenium
    98 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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