Chinese Chicken Stock Recipe
Recipe By The Spruce Eats
Take a spin on a traditional stock with this chinese rice wine and ginger.
4.3
28 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Stock Recipe
- 0.38 pound Chicken Pieces
- 1.25 cup Water
- 0.38 Slices fresh ginger
- 1/4 Scallions
- 0.13 tablespoon Chinese rice wine
Nutrition
value
value
347
calories per serving
24 g Fat31 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein31g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein31g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats