Duck Hearts Recipe

Name: Duck Hearts Recipe
Total time: 40 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Duck hearts are a delicacy that can be enjoyed in various ways. They have a rich and intense flavor, similar to other organ meats. Whether grilled, pan-fried, or added to stews, duck hearts are a delicious addition to any meal. They can be served as an appetizer, a main course, or even as a topping for salads or pizzas. Get creative with your cooking and explore the unique taste of duck hearts.

4.7

24 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

Add to Shopping List

Ingredients For Duck Hearts Recipe

as per your need Duck Hearts
as required Marinade Of Your Choice
As required Salt And Pepper To Taste

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,199₹5,156
19% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Directions : Duck Hearts Recipe

Cooking Directions

STEP 1.Clean the duck hearts by removing any excess fat or connective tissue.
STEP 2.Marinate the duck hearts in your choice of marinade for at least 30 minutes.
STEP 3.Heat a grill or a pan over medium-high heat.
STEP 4.Cook the duck hearts for 2-3 minutes on each side, or until they are cooked through.
STEP 5.Serve the duck hearts as desired, either as an appetizer or as a main course.

Cooking Tips

Be careful not to overcook the duck hearts, as they can become tough and chewy.
You can marinate the duck hearts in a mixture of olive oil, garlic, herbs, and spices for added flavor.
If you prefer a milder taste, you can soak the duck hearts in milk before cooking to remove any gamey flavor.

Storage and Serving

Duck hearts are best served immediately after cooking.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat the leftovers, you can briefly sauté them in a pan or enjoy them cold.

Nutrition
value

2796

calories per serving

269 g Fat22 g Protein48 g Carbs3 g FiberOther

Current Totals

269 g Fat
22 g Protein
48 g Carbs
3 g Fiber

MacroNutrients

Carbs
48 g
Protein
22 g
Fiber
3 g

Fats

Fat
269 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
41 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
285 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.