Pasta With Sausage And Artichoke Hearts Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make pasta with sausage and artichoke hearts
4.9
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Sausage And Artichoke Hearts Recipe
- 3 ounce Penne pasta or ziti
- 1/4 pound Italian sausage, casings removed
- 1 tablespoon Olive oil
- 3.50 ounce 1 jar of artichoke hearts in brine, removed from the brine and patted very dry
- 1/2 Cloves Of Garlic, Minced
- 1/2 tablespoon Parsley, Chopped
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
478
calories per serving
24 g Fat30 g Protein67 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein30g
- Carbs67g
- Fiber4g
MacroNutrients
- Carbs67g
- Protein30g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus289mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen