Duck Date and Rutabaga Pot Pie with a Duck Fat Biscuit Crust Recipe

Recipe By King Arthur Baking

This rich and satisfying, down-home casserole is a perfect excuse to invite people over for supper. The recipe comes from vivian howard of chef & the farmer, whose award-winning cooking show, a chef's life, explored the cuisine of eastern north carolina.

3.6
25 Rating - Rate
Non Vegdiet
3hr 30minstotal
1hr 35minsPrep
32minsCook

ingredients serves

6
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Ingredients For Duck Date and Rutabaga Pot Pie with a Duck Fat Biscuit Crust Recipe

Nutrition
value
82
calories per serving
1 g Fat7 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    252 mg
  • Iron
    0 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    198 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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