Duck With Celeriac Recipe

Ingredients For Duck With Celeriac Recipe

• 1 Large duck
• 1.5 liter Chicken Stock
• 1 Sheet of feuille de brick pastry
• 20 gram Butter
• 1 Large maris piper potato
• 1 Celeriac
• 200 milliliter Milk
• 300 milliliter Double cream
• Salt
• Pepper
• Water
• 1 Large jacket potato
• 500 milliliter Chicken Stock
• 250 gram Unsalted butter
• 50 gram Shallots
• 2 Garlic Cloves
• 1 Carrot
• 1 sprig Fresh thyme
• 1000 milliliter Veal stock
• 150 milliliter Red wine
• 100 milliliter Port
• 1 pinch Five Spice Powder
• 1 Bok choi
• 2 Baby carrots
• 200 gram Shimeji mushrooms
• 75 gram Butter
• 2 tablespoon Clear runny honey
• 1 Large duck
• 1.5 liter Chicken Stock
• Salt
• Pepper
• 1 Sheet of feuille de brick pastry
• 20 gram Butter
• 1 Large maris piper potato
• 1 Celeriac
• 200 milliliter Milk
• 300 milliliter Double cream
• Salt
• Pepper
• Water
• 50 gram Shallots
• 2 Garlic Cloves
• 1 Carrot
• 1 sprig Fresh thyme
• 150 milliliter Red wine
• 1000 milliliter Veal stock
• 100 milliliter Port
• 1 pinch Five Spice Powder
• 1 Large jacket potato
• 250 gram Unsalted butter
• 500 milliliter Chicken Stock
• 200 gram Shimeji mushrooms
• 25 gram Butter
• 2 Baby carrots
• 25 gram Butter
• 1 Bok choi
• 25 gram Butter