Ingredients For Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe
2.5 pound Duck breasts
2 teaspoon Whole grain mustard
1 tablespoon Sliced chives, plus extra for stacking on the burger
Kosher Salt And Freshly Ground Black Pepper
3 Soft pitted prunes, plus a few extra for garnish
0.25 cup Mayonnaise
2 Brioche or other buns, halved horizontally and lightly toasted
4 Leaves gem or green leaf lettuce
1 Recipes quick pickled fennel, or other pickles as desired
Nutrition value
743
calories per serving
34 g Fat108 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
34 g Fat
108 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
108 g
Fiber
0 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
137 mg
Iron
24 mg
Vitamin A
113 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
6 mcg
Magnesium
150 mg
Manganese
0 mg
Phosphorus
1348 mg
Selenium
134 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
