Ingredients For Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe
2.5 pound Duck breasts
2 teaspoon Whole grain mustard
1 tablespoon Sliced chives, plus extra for stacking on the burger
Kosher Salt And Freshly Ground Black Pepper
3 Soft pitted prunes, plus a few extra for garnish
0.25 cup Mayonnaise
2 Brioche or other buns, halved horizontally and lightly toasted
4 Leaves gem or green leaf lettuce
1 Recipes quick pickled fennel, or other pickles as desired
Nutrition value
743
calories per serving
34 g Fat108 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
34 g Fat
108 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
108 g
Fiber
0 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
137 mg
Iron
24 mg
Vitamin A
113 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
6 mcg
Magnesium
150 mg
Manganese
0 mg
Phosphorus
1348 mg
Selenium
134 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment