Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe

Recipe By Serious Eats

A mustardy burger made with duck breast and topped with lettuce, fresh pickled fennel, and prune mayonnaise.

4.6
21 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe

Nutrition
value
743
calories per serving
34 g Fat108 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 34 g Fat
  • 108 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    108 g
  • Fiber
    0 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    24 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    4 mg
  • Copper
    6 mcg
  • Magnesium
    150 mg
  • Manganese
    0 mg
  • Phosphorus
    1348 mg
  • Selenium
    134 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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