Duck Breasts with Apricot Chutney Recipe

Ingredients For Duck Breasts with Apricot Chutney Recipe

• 1.5 cup Orange juice
• 0.6666666666666665 cup Sugar
• 2 Packages dried apricots, chopped
• 0.5 cup Dried Cherries
• 0.5 cup Golden Raisins
• 2 teaspoon Minced fresh gingerroot
• 0.75 teaspoon Ground coriander
• 0.75 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.125 teaspoon Ground cloves
• 2 teaspoon Lemon juice
• Duck
• 12 Duck breast halves with skin
• 1.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Olive oil
• Orange sauce
• 0.25 teaspoon Minced Garlic
• 0.5 cup Marsala Wine
• 0.5 teaspoon Cornstarch
• 0.5 cup Orange juice
• 0.33333333333333326 cup Chicken Broth
• 2 tablespoon Grated Orange Zest
• 3 tablespoon Cold Butter
• 1 tablespoon Minced Fresh Basil