Ingredients For Duck Breasts with Apricot Chutney Recipe
1.5 cup Orange juice
0.6666666666666665 cup Sugar
2 Packages dried apricots, chopped
0.5 cup Dried Cherries
0.5 cup Golden Raisins
2 teaspoon Minced fresh gingerroot
0.75 teaspoon Ground coriander
0.75 teaspoon Ground Cumin
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.125 teaspoon Ground cloves
2 teaspoon Lemon juice
Duck
12 Duck breast halves with skin
1.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Olive oil
Orange sauce
0.25 teaspoon Minced Garlic
0.5 cup Marsala Wine
0.5 teaspoon Cornstarch
0.5 cup Orange juice
0.33333333333333326 cup Chicken Broth
2 tablespoon Grated Orange Zest
3 tablespoon Cold Butter
1 tablespoon Minced Fresh Basil
Nutrition value
137
calories per serving
5 g Fat2 g Protein18 g Carbs1 g FiberOther
Current Totals
5 g Fat
2 g Protein
18 g Carbs
1 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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