Duchess Potato Crowns Recipe

Cooking Directions

• STEP 1.Peel and boil the potatoes until they are soft and cooked through.
• STEP 2.Drain the potatoes and mash them until smooth.
• STEP 3.Add butter, egg yolks, grated cheese, salt, and pepper to the mashed potatoes. Mix well.
• STEP 4.Transfer the mixture to a piping bag fitted with a star-shaped nozzle.
• STEP 5.Pipe the mashed potatoes into crown shapes on a baking sheet lined with parchment paper.
• STEP 6.Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes or until golden and crispy.
• STEP 7.Remove from the oven and let them cool slightly before serving.
• STEP 8.Serve the duchess potato crowns as an appetizer or as a side dish with your favorite main course.

Cooking Tips

• You can add herbs like parsley or chives to the mashed potatoes for added flavor.
• Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture.
• If you don't have a piping bag, you can use a ziplock bag with a corner snipped off.

Storage and Serving

• Duchess potato crowns are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.
• Reheat the crowns in a preheated oven at 180°C (350°F) for about 10-15 minutes or until heated through.