Duchess Potato Crowns Recipe

Duchess potato crowns are elegant and delicious potato-based appetizers that are perfect for special occasions or as a side dish. These crowns are made by piping mashed potatoes into a crown shape and baking them until golden and crispy. The result is a beautiful and flavorful dish that will impress your guests. Duchess potato crowns can be served as an appetizer or as a side dish with roasted meats or grilled vegetables.

4.2
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Duchess Potato Crowns
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Ingredients for Duchess Potato Crowns Recipe

Directions: Duchess Potato Crowns Recipe

Cooking Directions

  • STEP 1.Peel and boil the potatoes until they are soft and cooked through.
  • STEP 2.Drain the potatoes and mash them until smooth.
  • STEP 3.Add butter, egg yolks, grated cheese, salt, and pepper to the mashed potatoes. Mix well.
  • STEP 4.Transfer the mixture to a piping bag fitted with a star-shaped nozzle.
  • STEP 5.Pipe the mashed potatoes into crown shapes on a baking sheet lined with parchment paper.
  • STEP 6.Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes or until golden and crispy.
  • STEP 7.Remove from the oven and let them cool slightly before serving.
  • STEP 8.Serve the duchess potato crowns as an appetizer or as a side dish with your favorite main course.

Cooking Tips

  • You can add herbs like parsley or chives to the mashed potatoes for added flavor.
  • Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture.
  • If you don't have a piping bag, you can use a ziplock bag with a corner snipped off.

Storage and Serving

  • Duchess potato crowns are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat the crowns in a preheated oven at 180°C (350°F) for about 10-15 minutes or until heated through.
Nutrition
value
95
calories per serving
4 g Fat6 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    < 1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp