Dublin Coddle With Chicken Sausage Recipe

Ingredients For Dublin Coddle With Chicken Sausage Recipe

• 0.5 inch 8 slices bacon cut into slices
• 2 pound Chicken sausage or your favorite sausage
• 2 Large onions thick sliced
• 3 Cloves garlic fine dice
• 1.5 cup Carrots rough cut
• 1 tablespoon Parsley fine dice
• 2 pound Potatoes cut in large chunks
• 1 teaspoon Thyme fresh chopped
• 1 teaspoon Sea salt to taste
• 0.5 teaspoon Black pepper to taste
• 0.5 cup Chicken broth low sodium or regular
• 0.5 cup Guinness chicken broth can be substituted