Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Your family is going to love my twist on this irish classic. My dublin coddle made with chicken sausage is a hearty simple dish that can easily be adapted with your favorite sausage.
Ingredients For Dublin Coddle With Chicken Sausage Recipe
0.5 inch 8 slices bacon cut into slices
2 pound Chicken sausage or your favorite sausage
2 Large onions thick sliced
3 Cloves garlic fine dice
1.5 cup Carrots rough cut
1 tablespoon Parsley fine dice
2 pound Potatoes cut in large chunks
1 teaspoon Thyme fresh chopped
1 teaspoon Sea salt to taste
0.5 teaspoon Black pepper to taste
0.5 cup Chicken broth low sodium or regular
0.5 cup Guinness chicken broth can be substituted
Nutrition value
533
calories per serving
25 g Fat20 g Protein55 g Carbs9 g FiberOther
Current Totals
25 g Fat
20 g Protein
55 g Carbs
9 g Fiber
MacroNutrients
Carbs
55 g
Protein
20 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
104 mg
Iron
4 mg
Vitamin A
1626 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
186 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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