Caramelised Onions With Chicken Sausages Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add sliced onions. Cook on low heat until onions are golden brown and caramelised.
• STEP 2.In a separate pan, cook the chicken sausages until they are browned and cooked through.
• STEP 3.Serve the caramelised onions with the chicken sausages and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the caramelised onions with chicken sausages as a main dish with a side of mashed potatoes or crusty bread.