Ingredients For Dry Shrimp Curry With Mango Recipe
0.5 Fresh coconut grated
5 Kashmiri chilies
1.5 T/s coriander seed
1 T/s cumin seed
4 Garlic Cloves
0.5 Medium sized onion
1 T/s turmeric powder
2 tablespoon Water
1 tablespoon Oil
150 gram Dry shrimp washed and sieved with mesh strainer
1 tablespoon Coconut oil
0.5 Onion chopped finely
2 cup Water
2 Green chilies slit lenghtwise
1 Potato chopped, peeled and immeresed in salt water for 5 mins
As required Salt as per taste
1 Raw mango with seed chopped into big sizes
Few chopped coriander leaves
Nutrition value
110
calories per serving
7 g Fat7 g Protein5 g Carbs3 g FiberOther
Current Totals
7 g Fat
7 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
7 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
77 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.