Shrimp-Mango Curry Recipe

Recipe By Bawarchi

Shrimp-Mango Curry is a delicious Indian recipe served as a Side-Dish.

3.6
17 Rating -
Rate
15minstotal
15m.total
Shrimp-Mango Curry
plan
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ingredients serve

Ingredients for Shrimp-Mango Curry Recipe

  • 0.13 kilogram medium shrimp, peeled and deveined
  • 0.13 cup chopped onion
  • 1/2 tablespoon Oil
  • 0.13 tablespoon ginger paste
  • 0.13 tablespoon garlic paste
  • 0.13 tablespoon Cumins powder
  • 0.13 tablespoon coriander powder
  • 1/4 tablespoon curry powder
  • 1/2-3/4 green chillies, chopped finely
  • As required Salt
  • As required pepper
  • 1/4 ripe mango, peeled and diced
  • 1/2 potatoes, peeled and cubed
  • 1/4 cup coconut milk
  • 1/4 cup Water
  • As required chopped coriander leaves for garnishing
Nutrition
value
575
calories per serving
38 g Fat30 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    30g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    53mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi