Dry Shrimp Curry With Mango Recipe

Name: Dry Shrimp Curry With Mango Recipe
Total time: 35 min
Yield: 6
Cuisine: Goan

Recipe By Flavors Of Mumbai

Dry shrimp curry with mango recipe another classic dish from the goan cuisine. Dry shrimp curry tastes great with rice, fish fry, pao and bread.

4.6

23 Rating -

Rate

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dry Shrimp Curry With Mango Recipe

0.08 Fresh coconut grated
0.83-1 Kashmiri chilies
1/4 T/s coriander seed
0.17 T/s cumin seed
0.67-0.83 Garlic Cloves
0.08 Medium sized onion
0.17 T/s turmeric powder
0.33 tablespoon Water
0.17 tablespoon Oil
25 gram Dry shrimp washed and sieved with mesh strainer
0.17 tablespoon Coconut oil
0.08 Onion chopped finely
0.33 cup Water
0.33-1/2 Green chilies slit lenghtwise
0.17 Potato chopped, peeled and immeresed in salt water for 5 mins
As required Salt as per taste
0.17 Raw mango with seed chopped into big sizes
As required Few chopped coriander leaves

Nutrition
value

110

calories per serving

7 g Fat7 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
7g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
77mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai