Dry-Rub Grilled Pork Chops Over Cannellini Greens Recipe

Ingredients For Dry-Rub Grilled Pork Chops Over Cannellini Greens Recipe

• 1 tablespoon Olive oil
• 1 Medium Onion, Chopped
• 2 Garlic Cloves, Minced
• 1 can Cannellini beans, rinsed and drained
• 1 cup Water packed artichoke hearts, drained and chopped
• 0.75 cup Pitted greek olives, chopped
• 0.25 cup Dry white wine or chicken broth
• 0.25 cup Chicken Broth
• 0.25 teaspoon Salt
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Pepper
• 4 Bone in pork loin chops
• 2 teaspoon Greek seasoning or seasoning of your choice
• 5 ounce Fresh baby spinach