Dry Fruit Palkova is a rich and creamy Indian dessert made with condensed milk, dry fruits, and ghee. It has a smooth and fudgy texture with a hint of cardamom flavor. This traditional sweet is perfect for festivals and special occasions.
STEP 1.In a heavy-bottomed pan, heat ghee and add condensed milk.
STEP 2.Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
STEP 3.Add chopped dry fruits and cardamom powder. Mix well.
STEP 4.Continue cooking until the mixture reaches a thick consistency and starts to leave the pan.
STEP 5.Remove from heat and let it cool.
STEP 6.Once cooled, shape the mixture into small balls or squares.
STEP 7.Garnish with more chopped dry fruits and serve.
Cooking Tips
Use a non-stick pan to prevent the mixture from sticking to the bottom.
Stir continuously to avoid burning and ensure even cooking.
You can adjust the sweetness by adding more or less condensed milk.
For a richer flavor, roast the dry fruits before adding them to the mixture.
Storage and Serving
Dry Fruit Palkova can be stored in an airtight container in the refrigerator for up to 5 days.
Serve it chilled or at room temperature as a dessert or sweet snack.
Nutrition value
735
calories per serving
54 g Fat24 g Protein38 g Carbs13 g FiberOther
Current Totals
54 g Fat
24 g Protein
38 g Carbs
13 g Fiber
MacroNutrients
Carbs
38 g
Protein
24 g
Fiber
13 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
416 mg
Iron
6 mg
Vitamin A
713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
21 mg
Copper
1 mcg
Magnesium
245 mg
Manganese
2 mg
Phosphorus
606 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
