Dry Fruit Palkova Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add condensed milk.
• STEP 2.Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add chopped dry fruits and cardamom powder. Mix well.
• STEP 4.Continue cooking until the mixture reaches a thick consistency and starts to leave the pan.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Once cooled, shape the mixture into small balls or squares.
• STEP 7.Garnish with more chopped dry fruits and serve.

Cooking Tips

• Use a non-stick pan to prevent the mixture from sticking to the bottom.
• Stir continuously to avoid burning and ensure even cooking.
• You can adjust the sweetness by adding more or less condensed milk.
• For a richer flavor, roast the dry fruits before adding them to the mixture.

Storage and Serving

• Dry Fruit Palkova can be stored in an airtight container in the refrigerator for up to 5 days.
• Serve it chilled or at room temperature as a dessert or sweet snack.