Panipuri is a popular indian street food and consumed as a snack. It is served in many ways using variety of fillings and different flavored water. It is also called as golgappa, fulki, gupchup, paani ke patashe etc.
Ingredients for Chocolate dry fruits panipuri Recipe
2.50-3.75 Hard Shell Golgappas or Puris
18.75-25 gram Cooking dark Chocolate
0.13 cup Dry fruits crushed
0.38 cup Chilled plain Rabri
0.06 cup Grated paneer – th
1/4-1/2 tablespoon Sprinklers
glass For Serving Short grated chocolate, crushed dry fruits
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment