STEP 2.2. Grind almonds, cashews and pistachios as well.
STEP 3.3. In a pan heat some ghee. To it add grinded gond. Let them puff up. Take them out in a plate.
STEP 4.4. To the leftover ghee in the pan, add singhada aata, fry till golden brown. Once ready take it out in a bowl and let it cool.
STEP 5.5. To the bowl add all the ingredients and mix throughly.
STEP 6.Jamashtami Prasad is ready.
Nutrition value
622
calories per serving
45 g Fat13 g Protein41 g Carbs8 g FiberOther
Current Totals
45 g Fat
13 g Protein
41 g Carbs
8 g Fiber
MacroNutrients
Carbs
41 g
Protein
13 g
Fiber
8 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment