STEP 2.2. Grind almonds, cashews and pistachios as well.
STEP 3.3. In a pan heat some ghee. To it add grinded gond. Let them puff up. Take them out in a plate.
STEP 4.4. To the leftover ghee in the pan, add singhada aata, fry till golden brown. Once ready take it out in a bowl and let it cool.
STEP 5.5. To the bowl add all the ingredients and mix throughly.
STEP 6.Jamashtami Prasad is ready.
Nutrition value
622
calories per serving
45 g Fat13 g Protein41 g Carbs8 g FiberOther
Current Totals
Fat
45g
Protein
13g
Carbs
41g
Fiber
8g
MacroNutrients
Carbs
41g
Protein
13g
Fiber
8g
Fats
Fat
45g
Vitamins & Minerals
Calcium
92mg
Iron
4mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
155mg
Manganese
1mg
Phosphorus
304mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment