Dry Fruit Laddus Recipe

Cooking Directions

• STEP 1.In a food processor, grind together dates, figs, almonds, cashews, and seeds.
• STEP 2.Add cardamom powder and mix well to form a sticky mixture.
• STEP 3.Take small portions of the mixture and shape them into laddus.
• STEP 4.Store the laddus in an airtight container in the refrigerator.

Cooking Tips

• You can use any combination of dry fruits, nuts, and seeds of your choice.
• If the mixture is too dry, add a few drops of honey or ghee to bind it together.
• For added flavor, you can roast the nuts before grinding them.

Storage and Serving

• Dry fruit laddus can be stored in the refrigerator for up to 2 weeks.
• Serve them as a healthy snack or as a dessert after meals.
• You can also pack them in lunchboxes or carry them while traveling.