Dry fruit fudge (sugar free) Recipe

Cooking Directions

• STEP 1.In a food processor, blend together dates, dried apricots, and raisins until a sticky paste is formed.
• STEP 2.Add in chopped almonds, walnuts, pumpkin seeds, and chia seeds to the paste and mix well.
• STEP 3.Transfer the mixture to a square baking dish lined with parchment paper. Press it down firmly to form an even layer.
• STEP 4.Place the dish in the refrigerator for at least 2 hours to set.
• STEP 5.Once set, remove the fudge from the dish and cut it into small squares or desired shapes.
• STEP 6.Store the sugar-free dry fruit fudge in an airtight container in the refrigerator for up to a week.
• STEP 7.Serve and enjoy!

Cooking Tips

• You can use any combination of dried fruits and nuts of your choice.
• For added flavor, you can also mix in some cocoa powder or vanilla extract.
• Make sure to press the mixture firmly into the baking dish to ensure the fudge holds its shape.

Storage and Serving

• Store the sugar-free dry fruit fudge in an airtight container in the refrigerator.
• Serve the fudge chilled as a healthy dessert or snack option.
• You can also pack it in lunchboxes or carry it as an on-the-go energy boost.