Dry fruit banana salad Recipe

Cooking Directions

• STEP 1.Peel and slice ripe bananas into a bowl.
• STEP 2.Add a handful of your favorite dried fruits, such as raisins, cranberries, and apricots.
• STEP 3.Toss the bananas and dried fruits together until well combined.
• STEP 4.Serve immediately or refrigerate for later use.
• STEP 5.Enjoy as a snack or as a topping for yogurt or oatmeal.

Storage and Serving

• This dry fruit banana salad is best served fresh.
• If you want to prepare it in advance, keep the sliced bananas and dried fruits separate and combine them just before serving to prevent the bananas from turning brown.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.