Dry Black Channa Puri Recipe

Cooking Directions

• STEP 1.Soak the black chickpeas overnight and boil them until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 3.Add the boiled chickpeas, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 4.Prepare the dough by mixing wheat flour, salt, and water. Divide it into small balls.
• STEP 5.Take a dough ball, flatten it, and place a spoonful of the chickpea filling in the center.
• STEP 6.Fold the edges of the dough to seal the filling and roll it into a puri shape.
• STEP 7.Deep-fry the puris until they turn golden brown and crispy.
• STEP 8.Serve the Dry Black Channa Puri hot with chutney or yogurt.

Cooking Tips

• Make sure to soak the black chickpeas overnight to ensure they cook properly.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Serve the puris immediately after frying to enjoy their crispiness.

Storage and Serving

• Dry Black Channa Puri is best served hot and fresh.
• You can store any leftover puris in an airtight container for up to 2 days.
• Reheat the puris in a preheated oven or toaster oven to regain their crispiness.