Dry Channa Masala Recipe
Recipe By Bawarchi
Dry channa masala is a delicious Indian recipe served as a Side-Dish.
3.6
23 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry Channa Masala Recipe
- 0.63 cup cooked chickpeas
- 0.13 teaspoon Kashmiri chilli powder
- 1/2 sprig curry leaves
- 1/4 pinch Asafetida
- 1/4 green chilli
- 0.06 teaspoon Turmeric
- 0.13 teaspoon mustard
- 0.13 teaspoon cumin
- 3/4 tablespoon Oil
- 1/2 tablespoon melted ghee
- As required Salt
- 0.13 teaspoon Garam Masala
- 3/4 tablespoon coriander seeds
- 0.13 tablespoon cumin
- 1 Cloves
- 1/2 inch Cinnamon
- 3/4 green cardamoms
- 1/4 inch Ginger
- 3/4 garlic cloves
Nutrition
value
value
508
calories per serving
18 g Fat26 g Protein61 g Carbs41 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs61g
- Fiber41g
MacroNutrients
- Carbs61g
- Protein26g
- Fiber41g
Fats
- Fat18g
Vitamins & Minerals
- Calcium356mg
- Iron12mg
- Vitamin A631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9301mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper1mcg
- Magnesium263mg
- Manganese10mg
- Phosphorus371mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi