Dry bitter gourd sabzi with coconut and poppy seeds/korola posto Recipe

It is a bengali recipe. Bitter gourd is cooked with coconut and poppy seeds. Bitter gourd is full of fibres and vitamins, but often we think twice before we cook it because of its bitter taste, specially kids don't like them at all, so here i am presenting this simple dish which is not bitter at all. Try this dish, this is very simple and yummy. Everyone will like it and eat it without knowing that it is karela!!.