Drumsticks In Tangy Tamarind Rasam Recipe

Ingredients For Drumsticks In Tangy Tamarind Rasam Recipe

• 100 gram boiled drumstick pieces with salt
• 1.5 teaspoon oil/ghee
• 500 milliliter tamarind water
• 1 small onion, chopped fine
• 1 teaspoon any rasam powder
• 2 red chilli
• 1 cloves garlic, peeled and crushed garlic
• 1 sprig curry leaves
• 1 teaspoon chopped, coriander
• 0.25 teaspoon mustard seeds
• 1 pinch Cumin
• 1 pinch Asafetida
• 1 pinch Turmeric powder
• 1 teaspoon jaggery, powdered