Drumstick Potato Tangy Curry Recipe

Recipe By Better Butter

Its a tangy curry made with curd n chickpea flour with goodness of drumstick.

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Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Drumstick Potato Tangy Curry
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ingredients serve

Ingredients for Drumstick Potato Tangy Curry Recipe

  • 50 gram Drumstick
  • 0.60-0.80 Potatoes
  • 1/10 cup curd
  • 0.40 tbspn of chickpea flour
  • As required Salt
  • 1/10 tspn Mustard seeds
  • 1/5 tbspn red chilli powder
  • 1/10 tspn turmeric
  • 1/5 tbspn Dhaniya Powder
  • 1/5 tspn ginger chilli garlic paste
  • 0.60-0.80 tbspn oil
  • As required coriander to garnish
Nutrition
value
93
calories per serving
< 1 g Fat3 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter