Drumstick Leaves Pakoda Recipe

Recipe By Slurrp

Drumstick Leaves Pakoda is a crispy and flavorful Indian snack made with drumstick leaves, gram flour, and spices. The drumstick leaves are coated in a spiced gram flour batter and deep-fried until golden and crispy. This pakoda is a great way to enjoy the nutritional benefits of drumstick leaves while indulging in a delicious snack. Serve it hot with mint chutney or ketchup for a perfect tea-time treat.

3.9
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15minstotal

ingredients serves

Ingredients For Drumstick Leaves Pakoda Recipe

Directions : Drumstick Leaves Pakoda Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
654
calories per serving
53 g Fat13 g Protein31 g Carbs9 g FiberOther

Current Totals

  • 53 g Fat
  • 13 g Protein
  • 31 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    13 g
  • Fiber
    9 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    3 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    250 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    189 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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