This south indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas. Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the taste of drumstick leaves. Make sure you get tender drumstick leaves from the market these not only cook fast, but also have a pleasant, slightly-sweet, slightly-bitter flavour. Serve the drumstick leaves dry subzi with rice and dal. You can also try other recipes like paneer sabji, kadai or onion and karela subzi.
