Drumstick Leaves Curry Recipe

Cooking Directions

• STEP 1.Wash the drumstick leaves thoroughly and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the drumstick leaves and cook for 5-7 minutes until they wilt.
• STEP 7.In a blender, grind coconut and green chilies to a smooth paste.
• STEP 8.Add the coconut paste to the pan and mix well.
• STEP 9.Cook for another 2-3 minutes until the flavors blend together.
• STEP 10.Serve hot with rice or roti.

Cooking Tips

• Make sure to wash the drumstick leaves thoroughly to remove any dirt or impurities.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.
• If you don't have fresh drumstick leaves, you can use dried leaves as well.
• To enhance the taste, you can add a pinch of asafoetida (hing) while tempering.

Storage and Serving

• Drumstick leaves curry is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve with steamed rice or roti for a complete meal.
• Garnish with fresh coriander leaves for added freshness.