Aubergine And Walnut Ragu Recipe

Cooking Directions

• STEP 1.Start by preparing the aubergines. Cut them into small cubes and sprinkle with salt. Let them sit for about 30 minutes to draw out any excess moisture.
• STEP 2.In the meantime, heat some olive oil in a large pan over medium heat. Add chopped onions and garlic and sauté until they become translucent and fragrant.
• STEP 3.Rinse the aubergine cubes to remove the salt and pat them dry. Add them to the pan and cook until they start to soften and brown.
• STEP 4.Next, add the chopped tomatoes, tomato paste, vegetable broth, and a pinch of dried herbs such as oregano and basil. Stir well to combine.
• STEP 5.Reduce the heat to low and let the ragu simmer for about 20-30 minutes, allowing the flavors to meld together.
• STEP 6.While the ragu is simmering, toast the walnuts in a dry pan until they become fragrant. Roughly chop them and set aside.
• STEP 7.Once the ragu has thickened and the aubergines are tender, season with salt and pepper to taste. Stir in the toasted walnuts.
• STEP 8.Serve the Aubergine and Walnut Ragu over your choice of pasta or with crusty bread. Garnish with fresh herbs, such as parsley or basil, if desired.
• STEP 9.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Salting the aubergines helps to draw out any excess moisture and improves their texture when cooked.
• Toasting the walnuts before adding them to the ragu enhances their flavor and adds a nice crunch.
• Feel free to adjust the seasoning and herbs according to your taste preferences.

Storage and Serving

• Serve the Aubergine and Walnut Ragu over your choice of pasta, such as spaghetti or penne.
• Alternatively, enjoy it as a filling for lasagna or as a topping for baked potatoes.
• Garnish with fresh herbs, such as parsley or basil, for added freshness and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.