Liver Cleanse Soup Recipe

Cooking Directions

• STEP 1.Start by heating olive oil in a large pot over medium heat.
• STEP 2.Add chopped onions, garlic, and ginger to the pot and sauté until fragrant.
• STEP 3.Next, add chopped vegetables like carrots, celery, and broccoli to the pot and cook for a few minutes.
• STEP 4.Pour in vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
• STEP 5.Add leafy greens like spinach or kale to the soup and cook for an additional 5 minutes.
• STEP 6.Season the soup with salt, pepper, and herbs like parsley or cilantro.
• STEP 7.Remove the soup from heat and let it cool slightly before serving.
• STEP 8.Serve the Liver Cleanse Soup hot and enjoy its detoxifying benefits.

Cooking Tips

• Feel free to customize the soup by adding other vegetables or herbs of your choice.
• For added flavor, you can sauté the vegetables in vegetable broth instead of oil.
• If you prefer a smoother texture, you can blend the soup using an immersion blender or regular blender.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Liver Cleanse Soup hot and enjoy its detoxifying benefits.