Double-Stuffed Shells Recipe

Cooking Directions

• STEP 1.Cook the jumbo pasta shells according to package instructions.
• STEP 2.In a large bowl, combine ricotta cheese, spinach, garlic, Parmesan cheese, salt, and pepper.
• STEP 3.Stuff each cooked shell with the ricotta mixture and place them in a baking dish.
• STEP 4.Pour marinara sauce over the stuffed shells.
• STEP 5.Bake in the oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
• You can add cooked ground meat or sausage to the ricotta mixture for added flavor.
• Top the baked shells with additional Parmesan cheese and fresh basil for extra garnish.

Storage and Serving

• Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.