In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze, go for it. Donna Bardocz, Howell, Michigan.
Ingredients For Double-Duty Chicken & Feta Spinach Salad Recipe
1.5 cup Uncooked orzo pasta
5 ounce Fresh baby spinach , finely chopped
4 cup Reserved chicken thighs from double duty chicken with olives and artichokes, shredded, or 1 1/2 any shredded cooked chicken
1 cup Crumbled Feta Cheese
0.75 cup Sliced almonds, toasted
0.33333333333333326 cup Finely chopped red onion
0.25 cup Chicken Broth
0.25 cup Olive oil
1 teaspoon Tablespoon minced fresh basil or 3/4 dried basil
0.75 teaspoon Salt
0.25 teaspoon White Pepper
Nutrition value
594
calories per serving
41 g Fat35 g Protein42 g Carbs5 g FiberOther
Current Totals
41 g Fat
35 g Protein
42 g Carbs
5 g Fiber
MacroNutrients
Carbs
42 g
Protein
35 g
Fiber
5 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
215 mg
Iron
4 mg
Vitamin A
678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
465 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
