Ingredients For Double Dark Chocolate-Coconut Cupcakes Recipe
1.5 cup Gold medaltm all purpose flour
1 cup Granulated sugar
0.5 cup Unsweetened baking cocoa
1 teaspoon Baking soda
0.5 teaspoon Salt
1 cup Original or vanilla flavored soymilk
0.5 cup Canola oil or vegetable oil
1 tablespoon Cider vinegar
1.5 teaspoon Vanilla
0.5 cup Miniature vegan chocolate chips
0.5 cup Vegan vegetable oil spread stick, softened
0.33000000000000007 cup Virgin unrefined coconut oil
1 teaspoon Vanilla
2 teaspoon Water
3 tablespoon Unsweetened baking cocoa
3 cup Sifted powdered sugar
Nutrition value
620
calories per serving
41 g Fat4 g Protein59 g Carbs2 g FiberOther
Current Totals
41 g Fat
4 g Protein
59 g Carbs
2 g Fiber
MacroNutrients
Carbs
59 g
Protein
4 g
Fiber
2 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
22 mg
Iron
3 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
