Chocolate Covered Strawberry Cupcakes Recipe

Recipe By Slurrp

These Chocolate Covered Strawberry Cupcakes are a decadent treat that combines the classic flavors of chocolate and strawberries. The moist chocolate cupcakes are filled with a sweet strawberry filling and topped with a rich chocolate ganache. They are perfect for special occasions or as a sweet indulgence any time of the year.

28 Rating -
3hr 40minstotal
Chocolate Covered Strawberry Cupcakes

ingredients serve

Ingredients for Chocolate Covered Strawberry Cupcakes Recipe

  • as per your need For The Cupcakes
  • 0.13 cup All Purpose Flour
  • 1/25 cup Unsweetened Cocoa Powder
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 0.08 cup Granulated Sugar
  • 0.17 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 1/25 cup Milk
  • 0.08 cup Chopped Strawberries
  • as per your need For The Ganache
  • 1/25 cup Heavy Cream
  • 0.08 cup Semisweet Chocolate Chips
  • as required Fresh Strawberries For Garnish

Directions: Chocolate Covered Strawberry Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
  • STEP 2.In a mixing bowl, whisk together the dry ingredients.
  • STEP 3.In another bowl, cream together the butter and sugar until light and fluffy.
  • STEP 4.Add the eggs one at a time, mixing well after each addition.
  • STEP 5.Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  • STEP 6.Fold in the chopped strawberries.
  • STEP 7.Divide the batter evenly among the cupcake liners.
  • STEP 8.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 9.Let the cupcakes cool completely.
  • STEP 10.For the ganache, heat the cream in a saucepan until it begins to simmer.
  • STEP 11.Pour the hot cream over the chocolate chips and let it sit for a minute.
  • STEP 12.Stir until smooth and glossy.
  • STEP 13.Dip the cooled cupcakes into the ganache and let it set.
  • STEP 14.Garnish with a fresh strawberry.
  • STEP 15.Serve and enjoy!

Cooking Tips

  • Make sure to chop the strawberries into small pieces to ensure even distribution in the cupcakes.
  • If the ganache becomes too thick, you can microwave it for a few seconds to soften it.
  • Store the cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • These cupcakes are best served at room temperature.
  • If you have leftovers, store them in an airtight container at room temperature.
  • Bring them to room temperature before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp