Dairy-Free, Egg-Free Double Chocolate Cupcakes Recipe

Name: Dairy-free, Egg-free Double Chocolate Cupcakes Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By Real Simple

Get the recipe for dairy-free, egg-free double chocolate cupcakes.

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Dairy-Free, Egg-Free Double Chocolate Cupcakes

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Ingredients for Dairy-Free, Egg-Free Double Chocolate Cupcakes Recipe

0.08 cup White Whole Wheat Flour
0.06 cup Granulated sugar
0.03 cup Cocoa powder
0.06 teaspoon Baking soda
1/25 teaspoon Baking powder
1/25 teaspoon Fine salt
0.08 cup Soy milk
0.17 teaspoon Apple cider vinegar
1/50 cup Canola oil
0.17 teaspoon Pure vanilla extract
0.38 ounce Bar semisweet chocolate, chopped
1/50 cup Soy milk

Nutrition
value

229

calories per serving

11 g Fat3 g Protein29 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
29g
Fiber
< 1g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple