I’ve made this dish using using two types of cheese these double cheese stuffed capsicums are more than delicious and it’s a family favourite too, especially among kids.
Ingredients For Double Cheese Stuffed Capsicums Recipe
4 Capsicum/Green bell peppers medium sized
300 gram Paneer/Cottage cheese
3 Boiled potatoes
1 Onion medium sized
2 tablespoon Roasted cumin seeds powder
As required Salt
0.5 teaspoon Sugar
cup Peas
0.5 teaspoon Black pepper powder
1 teaspoon Pav bhaji masala
0.5 teaspoon Kashmiri mirch powder
teaspoon Garam masala powder
2 Green chillies
2 teaspoon Vegetable oil + more
Grated mozzarella cheese for sprinkling on top
Nutrition value
337
calories per serving
15 g Fat19 g Protein29 g Carbs9 g FiberOther
Current Totals
15 g Fat
19 g Protein
29 g Carbs
9 g Fiber
MacroNutrients
Carbs
29 g
Protein
19 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
460 mg
Iron
5 mg
Vitamin A
757 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
223 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
361 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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