Double Beans Curry Recipe

Cooking Directions

• STEP 1.Start by soaking the double beans in water overnight. Drain and rinse them before cooking.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add the soaked double beans and water to the pressure cooker. Close the lid and cook for 4-5 whistles or until the beans are tender.
• STEP 5.Once the pressure is released, open the cooker and add coconut milk. Simmer the curry for 5-7 minutes until the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Storage and Serving

• Leftover curry can be stored in the refrigerator for up to 3 days.
• Reheat in a microwave or on a stovetop before serving.
• Serve hot with rice or roti for a complete meal.