Dongo-Dongo Recipe

Cooking Directions

• STEP 1.In a large pot, heat palm nut oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the meats and cook until browned. Add water, tomatoes, and spices, and simmer for about 1 hour.
• STEP 3.Add the vegetables, such as okra and eggplant, and cook until tender. Adjust the seasoning if needed.

Cooking Tips

• You can use a combination of meats, such as beef, goat, and chicken, or use your preferred meat.
• If palm nut oil is not available, you can substitute with red palm oil or vegetable oil.
• Serve the Dongo-Dongo stew hot with fufu or rice for a satisfying and flavorful meal.

Storage and Serving

• Leftover Dongo-Dongo stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot or microwave before serving.
• Serve the Dongo-Dongo stew with fufu or rice for a delicious and filling meal.