A japanese recipe of marinated tuna preaped from soy sauce mixture. Serve with rice. Topped with tuna, sesame seeds, wasabi and roasted seaweed.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Mix soy sauce, sake, and mirin, boil in a pan and remove from heat
Cut tuna into thick pieces
Marinate the tuna with soy sauce mixture for 15mins
Serve with rice, top the tuna with sesame seeds, wasabi, roasted seaweed
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