Domates Dolmasi (Stuffed Tomatoes) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Cut off the tops of the tomatoes and scoop out the pulp and seeds, being careful not to puncture the skin.
• STEP 3.In a bowl, combine cooked rice, chopped onions, parsley, mint, dill, olive oil, lemon juice, salt, and pepper.
• STEP 4.Stuff the tomato shells with the rice mixture and place them in a baking dish.
• STEP 5.Cover the dish with aluminum foil and bake for 30 minutes.
• STEP 6.Remove the foil and bake for an additional 10-15 minutes, or until the tomatoes are tender and the rice is cooked.
• STEP 7.Serve the stuffed tomatoes hot or at room temperature, garnished with fresh herbs.
• STEP 8.Enjoy!

Cooking Tips

• Choose ripe tomatoes that are firm and have a good shape for stuffing.
• You can add minced meat or pine nuts to the rice mixture for extra flavor and texture.
• If the tomatoes are not standing upright in the baking dish, you can slice a thin layer off the bottom to create a stable base.

Storage and Serving

• Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tomatoes in a baking dish, cover with foil, and bake at 180°C (350°F) for 15-20 minutes.
• Stuffed tomatoes can be served as a main course with a side of salad or as a side dish alongside grilled meats or kebabs.