Doi Maach (Fish In Yoghurt Curry) Recipe

Cooking Directions

• STEP 1.Marinate the fish with yogurt, turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Cook until golden brown.
• STEP 4.Add spices like cumin, coriander, turmeric, and red chili powder. Cook for a minute.
• STEP 5.Add whisked yogurt and cook until the oil separates.
• STEP 6.Add water and bring the curry to a boil. Simmer for a few minutes.
• STEP 7.Add the fried fish to the curry and cook for another 5-7 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use boneless fish fillets for easy eating.
• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice levels according to your preference.
• For a richer curry, you can add a tablespoon of ghee or butter at the end.

Storage and Serving

• Doi Maach is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.